by Marie Wilson

Mars Food

IMG_5234_phixrA guy shuffles out of the kitchen with a cornmeal muffin on a plate, puts it in front of me & places a fork & knife on a napkin beside it. He pours my coffee, while chewing on something which he now swallows so he can ask: “Cream?” Shuffling off he mutters to his coworker, “Those cornmeal muffins are pretty good.”
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Mars Food, a diner on College Street, opened in 1951 and hasn’t changed its decor since. I used to hang out in the back booths in the late 70s, smoking and drinking coffee into the wee hours, reading books by Susan Sontag and letters from my friends who were travelling, friends who’d let me hole up in their places while they were away (and even when they returned – thank you, friends).IMG_5238_phixr-2

Also known as the Muffin King, Mars is famous for – wait for it – muffins. Back in the day, I think it was Mars that invented the oversized morning-glory version that we now take for granted.

IMG_5242_phixr My server was right, this cornmeal muffin is pretty good, not amazing but a suitable companion for the Mars cup of coffee, and they come hot out of the oven.

IMG_5239_phixr-2 Mars Food is on the north side of College Street at Bathurst.

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