Because of the upper-crustiness of Douglas Sirk’s characters and the melodrama in his scripts, food is always getting left uneaten in his films. In “Magnificent Obsession” (54), Rock Hudson sits down to a big breakfast of eggs, bacon, toast, coffee, the whole shebang. But Rock’s host, an artist played by Otto Kruger, waxes philosophical as he salts and peppers his eggs. Then, having not even set fork to food, Otto abandons the meal and walks to end of his charmingly-set table. There he lights his pipe and delivers some mystical wisdom. Rock eats just one forkful before he’s moved to join Otto at table’s end. The amazing breakfast grows cold as Rock skims his soul.
I like Sirk, and in some of his flicks they eat the food. And there’s always plenty of “hot coffee” for guzzling or sipping. For your own eating pleasure, Sirk’s lush mise en scene & campy style pair well with popcorn & champagne. Or you could enjoy a cup of hot coffee and eat vanilla cake while watching any lavish Technicolour, Cinemascope Sirk-us.
Marvel (and salivate) as Agnes Moorehead turns down chicken salad in “All That Heaven Allows” – blithely, via good acting chops. Mmmmm, chops…
“Ya Gonna Eat That?” is a new feature wherein I examine movie scenes in which food is present but ignored (except by me).
- We Were Born Before the Wind
- Ya Gonna Eat That?